Pane e prodotti da forno / Bread and bakery

Il pane [The bread (general)]
La baguette [The French baguette (common in Italy too)]
La ciabatta [The ciabatta)
Il filone (rustic Italian loaf)
La pagnotta (round loaf / farmhouse bread)
Il pane integrale (whole wheat bread)
Il pane di segale (rye bread)
Il pane ai cereali (multigrain bread)
La focaccia [focaccia (olive oil flatbread)]
La schiacciata [Tuscan flatbread (similar to focaccia)]
La rosetta [The rosetta round roll bread with a star shape (common in Rome)]
Il panino [bread roll / sandwich]
Il grissino (breadstick)
La michetta (Milanese hollow roll)
Il pancarrè [sandwich bread (sliced loaf)]
Il pane raffermo [stale bread (used for soups like ribollita)]
Il pane toscano (senza sale) [Tuscan bread (unsalted)]
La piadina Romagna [flatbread (often stuffed)]
Il tarallo [Southern Italian crunchy bread ring]
La frisella [hard durum wheat biscuit (for bruschetta)]
Il biscotto salato (savory cracker)
La crostata [jam tart (sweet bakery item)]
La brioche [sweet breakfast pastry (like a croissant)]
Il cornetto [Italian croissant (usually sweeter than French)]
La sfogliatella (Neapolitan layered pastry)
Il cannolo [Sicilian cannolo (filled with ricotta)]

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