Torte e pasticcini | Cakes and pastries
- La torta (The cake)
- La crostata (The tart / The jam pie)
- Il pan di Spagna ( The sponge cake)
- La cheesecake (The cheesecake)
- La sfogliatella [The sfogliatella (Neapolitan pastry)]
- Il babà (The rum baba)
Cookies e biscotti | Cookies and biscuits
- Il biscotto (The cookie / The biscuit)
- L’amaretto [The amaretto (almond cookie)]
- Il cantuccio [The cantucci (almond biscotti)]
- La frollina (The shortbread cookie)
Dessert e budini cremosi | Creamy desserts and puddings
- Il budino (The pudding)
- La panna cotta (The panna cotta)
- La mousse (The mousse)
- Il semifreddo [The semifreddo (half-frozen dessert)]
- Il flan (The flan / The crème caramel)
Cioccolato e dolci | Chocolate and sweets
- Il cioccolato (The chocolate)
- La cioccolata calda (The hot chocolate)
- La pralina (The chocolate praline)
- Il cioccolatino (The chocolate candy)
- La crema al cioccolato (The chocolate cream)
Dolci tradizionali italiani | Traditional Italian desserts
- Il tiramisù (The tiramisù)
- Il cannolo [The cannolo (Sicilian pastry)]
- Il torrone (The nougat)
- La zeppola [The zeppola (fried dough, often for St. Joseph’s Day)]
- La cassata [The cassata (Sicilian ricotta cake)]
Dolci festivi e stagionali | Festive and seasonal desserts
- Il panettone [The panettone (Christmas cake)]
- Il pandoro [The pandoro (Christmas dessert)]
- La colomba [The colomba (Easter dove-shaped cake)]
- I maritozzi [The maritozzi (sweet buns with cream)]
Dessert congelati | Frozen desserts
- Il gelato (The ice cream)
- Il sorbetto (The sorbet)
- Il granita [The granita (Sicilian crushed ice dessert)]
Next lesson:
Preparare il cibo / Preparing food