Frutti comuni | Common Fruits
- La mela (The apple)
- La pera (The pear)
- La banana (The banana)
- L’arancia (The orange)
- Il mandarino (The mandarin/tangerine)
- Il limone (The lemon)
- Il lime (The lime)
- Il pompelmo (The grapefruit)
- La pesca (The peach)
- L’albicocca (The apricot)
- La prugna/susina (The plum)
- La ciliegia (The cherry)
- La fragola (The strawberry)
- Il lampone (The raspberry)
- Il mirtillo (The blueberry)
- Il ribes (The currant)
- L’uva (The grape)
- Il fico (The fig)
- Il kiwi (The kiwi)
- L’ananas (The pineapple)
- La melagrana (The pomegranate)
- Il mango (The mango)
- La papaya (The papaya)
- Il cocco (The coconut)
- L’avocado (The avocado)
- La noce di cocco [The coconut (whole)]
- Il melone (The melon)
- L’anguria/il cocomero (The watermelon)
- Il caco/la kaki (The persimmon)
- Il frutto della passione (The passion fruit)
Bacche e piccoli frutti | Berries and Small Fruits
- La mora (The blackberry)
- Il mirtillo rosso (The cranberry)
- L’uva spina (The gooseberry)
- La bacche di goji (The goji berries)
Frutta secca | Dried Fruits
- L’uva passa/sultanina (The raisin)
- Il dattero (The date)
- Il fico secco (The dried fig)
- L’albicocca secca (The dried apricot)
Next lesson:
I nomi dei grani e cereali / The names of grains and cereals