I grani e cereali | The grains and cereals
- Il grano / Il frumento (The wheat)
- L’orzo (The barley)
- L’avena (The oats)
- Il farro (The spelt)
- Il miglio (The millet)
- Il riso (The rice)
- Il mais / Il granoturco [The corn (maize)]
- La segale (The rye)
- Il sorgo (The sorghum)
- Il grano saraceno [The buckwheat (not a true cereal, but used like one)]
Cereali lavorati e speciali | Processed and Specialty Grains
- La semola [The semolina (coarse wheat flour)]
- Il bulgur [The bulgur (cracked wheat)]
- Il couscous (The couscous)
- La quinoa (The quinoa (technically a seed, but used as a grain)]
- L’amaranto (The amaranth)
- I fiocchi d’avena (The oat flakes / rolled oats)
- La crusca (The bran)
- Il germe di grano (The wheat germ)
Tipi di farina | Types of Flour
- La farina di grano (The wheat flour)
- La farina integrale (The whole wheat flour)
- La farina di farro (The spelt flour)
- La farina di riso (The rice flour)
- La farina di mais (The cornmeal / corn flour)
- La farina di segale (The rye flour)
- La farina di grano saraceno (The buckwheat flour)
Next lesson:
I nomi dei semi / The names of the seeds