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La noce – The nut

  • La noce [The walnut (also refers to the nut in general)]
  • Il guscio (The shell)
  • Il gheriglio [The kernel (edible part of the nut)]
  • La buccia (The husk/outer skin)
  • La nocciola (The hazelnut)
  • La mandorla (The almond)
  • L’arachide / La nocciolina (The peanut)
  • Il pistacchio (The pistachio)
  • L’anacardio (The cashew)
  • La noce di cocco (The coconut)
  • La noce pecan (The pecan nut)
  • La noce del Brasile (The Brazil nut)
  • La noce moscata (The nutmeg)
  • Il pinolo (The pine nut)

Next lesson:

Le Spezie / The Spices